The Art of Using Acorns for Human Consumption
From September 25th to 27th, at Montado do Freixo do Meio (Montemor-o-Novo), the Acorn Academy brings together chefs, farmers, technicians, and entrepreneurs for an immersive program focused on the valorization of acorns — from the ecosystem to the plate.
Over 3 days, we explore:
The Quercus species and their habitats
Management and monitoring of semi-natural ecosystems
Harvest and post-harvest practices
Processing and storage
Culinary use and recipes
If you work in food, hospitality, organic products, forest management — or simply wish to revive an ancient knowledge with a future — this training is for you.
Turn knowledge into impact. Value the Montado. Innovate with acorns.
📅 Date: September 25–27, 2026
📍 Location: Montado do Freixo do Meio, Alentejo, PORTUGAL
👥 Facilitated by: Alfredo Cunhal Sendim, the Freixo do Meio Team, and Partners
15 in stock
6 hours a day. Predominantly practical
Recommendations: 1. comfortable clothing suitable for the activity and the weather; 2. bottle with water.
All prices include VAT at the legal rate.
Sociedade Agrícola do Freixo do Meio, Lda., Operador de Atividades Turísticas – Ar Livre / Natureza e Aventura – RNAAT Registo n.º 378/2022.
Registo Nacional de Alojamento Local 29558/AL e 97457/AL.
