The traditional garden at Monte do Freixo do Meio was restarted in 1999. It was then that the Montado once again began to benefit from its bloom.

Tradition from the garden, with a Japanese innovation

Today, however, the operation is different: the space has expanded, and we have adopted the concept of bio-intensive horticulture developed in Japan.

This is an organic method based on small, well-organized plots planned according to both ecological and logistical demands.

We cultivate a highly diverse range of fresh vegetables, as well as tomatoes and peppers for preservation. The current annual production is around 20 tons.

The garden at Montado do Freixo do Meio is currently managed by the company Abel, Cunha e Semedo, Lda.

Available products

A wide range of fresh products available in sync with the seasons.

Cabbage
Portuguese, Heart, Lombardy, Kale, Broccoli, Cauliflower
Green Leaves
Chard, Spinach, Tetragonian Spinach, Turnip Greens
Salads
Lettuce, Iceberg, Wild rocket, Cultivated arugula, Mustard, Mizuna
Aromatic Herbs
Parsley, Coriander, Thyme, Celery, Sage, Rosemary, Basil, Mint
Potato
White, Red
Roots
Radish, Beetroot, Carrot, Sweet Potato, Turnip
Bulbs
Onion, Garlic, Leek, Fennel
Summer Vegetables
Tomato, Pepper, Eggplant, Cucumber, Courgette
Pumpkin
Hokkaido, Butternut